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Xylitol is a five-carbon sugar alcohol derived from xylose by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener. Formula C5H12O5 Molar mass 152.146 g/mol CAS Number 87-99-0 Density 1.52 g/cm3 Purity/Grade =>99% Appearence Crystalline Melting point/freezing point 94 – 97 °C””


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