Allyl Mercaptan Technical

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Allyl mercaptan has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites. 2-Propene-1-thiol is found in chives. 2-Propene-1-thiol is a component of onion flavour (Allium cepa) and other Allium species 2-Propene-1-thiol is a flavouring ingredient. Potential nutriceutical 2-Propene-1-thiol belongs to the family of Alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. Formula C3H6S Molar mass 74.141 g/mol CAS Number 870-23-5 Density 0.898 g/mL Purity/Grade ~60% (Technical) Appearence Liquid Initial boiling point and boiling range 67 – 68°C (153 – 154°F) – lit. Flash point -15.56°C (3.99°F) – closed cup””


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