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Acetic Acid Glacial USP
  • Acetic Acid Glacial USP

  • $ 502.90000000

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Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is roughly 3–9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin.

Molar mass
60.052 g/mol
CAS Number
1.05 g/cm3
Liquid Glacial
Flash point
2.0°C (35.6°F) - closed cup
Vapour pressure
73.3 hPa (55.0 mmHg) at 50.0°C (122.0°F); 15.2 hPa (11.4 mmHg) at 20.0°C (68.0°F)
Melting point/freezing point
16.2°C (61.2°F)
2.4 at 60.05 g/l
Partition coefficient: n-octanol/wate
log Pow: - 0.17
Auto-ignition temperature
485.0°C (905.0°F)
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